Sorry for the long delay in posting. I’ll blame it on the holidays.
Today started well. I spent most of the morning with my horses attempting to finally conquer the cockle burrs in their manes and tails. Surprisingly, my “bad boy”, Danny was the best behaved. I was able to clear both his mane and tail of burrs and he received extra treats with his supper.
Tonight for our dinner, I plan to make roast beef sandwiches. “What?” You day, “sandwich buns certainly aren’t Keto friendly!” That is true but I tried my hand at cloud bread for the first time. Those are photos of them going in the oven and coming out. The recipe was my own invention, a mishmash of others I’d seen, and I haven’t tasted them yet but look wise, they look good.
Here’s my recipe:
Cheese and Bacon Cloud Bread Buns
Parmesan (shredded) I only had half of a quarter cup so I mixed with almond flour to make 1/2 cup
1cup mozzarella shredded
Fried crumbled bacon (maybe 3 slices thin)
2 large eggs separated
Pinch of baking powder
Froth egg whites then beat in yolks stir in parm/flour mixture with pinch of baking soda added. Fold in mozzarella and bacon quarter cup at a time. Bake in preheated 375 oven for 10-20 minutes until top begins to brown.
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